Blackened Salmon
Saffron Hollandaise
Home made Steak Burgers
Spicy Tomato Relish
Butterflied Leg of Lamb with Salsa Verde
Presented whole and carved at the buffet
Selection of speciality buns, rolls and flatbreads
Mediterranean Vegetable Parcel
Garlic and Thyme
Barbequed Potatoes
Garlic and Rock Salt
Baby Leaf & Herb Salad
Citrus Dressing
Beetroot, Goats Cheese and Fine Beans
French Dressing
Cherry Tomato and Mozzarella Salad
Pesto Dressing
Caramelised Lemon Tart
Berry Compote
Glass Vases of Summer Berries