HOT
Thai Fish Cakes
Sweet Chilli Dipping Sauce
Steamed Chicken Dumplings
Chilli Vinegar
Pea & Mint Risotto Cakes
Seasoned Crème Fraiche
Lamb Koftes
Minted Yoghurt
Garlic Prawns
Coriander and Chilli
Cherry Tomato Tatin
Cracked Pepper and Olive Oil
Blackened Salmon
Lemon Mayonnaise
Roasted Pork Belly with Apple Sauce
Served on Seared Black Pudding
‘Pot Sticker’ Vegetable Dumplings
Soy and Ginger Dip
Sweet Potato and Sage Risotto Bites
Seasoned Crème Fraiche
COLD
Chargilled English Asparagus Spears
Saffron Hollandaise
A shot of Gaspacho
Basil Oil
Carpaccio of Salmon
Capers, Cress and Tartare Sauce
Prosciutto Rolls
Fig, Ricotta and Rocket
‘Sipping Spoons’ of Tuna
Ginger, Soy and Lime
Chicken Liver Parfait
Herb Croute and Cornichons
English Beetroot
Organic Goats Cheese and Chives
Cucumber Cups
Atlantic Prawns and Aioli
Vietnamese Rice Paper Rolls
Soy and Ginger Dip
Soft Goats Cheese and Caramelised Figs
Herb Croute
Herbed Falafel
Hummus and Spiced Flat Bread