Tel: 01825 732 216
SAMPLE MAIN COURSES
Roasted Breast of Guinea Fowl
Spring Onion Crushed New Potatoes
Creme Fraiche Sauce, Crispy Pancetta
Blackened Salmon
Warm Salad of Ratatouille
Basil Dressing
Pan Fried Duck Breast with Slow Roasted Leg
Crushed New Potatoes with Spinach and Sautéed Shallots
Thyme Jus
Poached-Grilled Breast of Chicken
Warm Salad of New Potatoes, Baby Leaves and Pancetta
Truffle Oil Dressing
Herb Studded Rump of Lamb
Crushed Peas and Broad Beans
Mint Jus
Fillet of Sea Bass with Seared Lemon
Aubergine Caviar
Olive Oil
Roasted Fillet of Beef
Wild Mushroom & Artichoke Heart Pithivier
Thyme Jus
Roasted Butternut & Thyme Tatin (v)
Wild Rocket
Baked Portobello Mushrooms (v)
Topped with Wild Mushroom Risotto
Spring Onion Crushed New Potatoes
Creme Fraiche Sauce, Crispy Pancetta
Blackened Salmon
Warm Salad of Ratatouille
Basil Dressing
Pan Fried Duck Breast with Slow Roasted Leg
Crushed New Potatoes with Spinach and Sautéed Shallots
Thyme Jus
Poached-
Truffle Oil Dressing
Herb Studded Rump of Lamb
Crushed Peas and Broad Beans
Mint Jus
Fillet of Sea Bass with Seared Lemon
Aubergine Caviar
Olive Oil
Roasted Fillet of Beef
Wild Mushroom & Artichoke Heart Pithivier
Thyme Jus
Roasted Butternut & Thyme Tatin (v)
Wild Rocket
Baked Portobello Mushrooms (v)
Topped with Wild Mushroom Risotto