Roasted Breast of Guinea Fowl
Crushed New Potatoes, Crispy Prosciutto
Creme Fraiche Sauce
Free Range Chicken, Sage and Prosciuttio
Stuffed with Ricotta and Fresh Herbs. New Potatoes
Sage Dressing, Glazed Carrots and Garden Peas
Pan Fried Duck Breast, Slow Roasted Leg
Crushed New Potatoes with Baby Spinach
Thyme Jus
Roast Rack of Pork
Warm Salad of Cannellini Bean, Broad Beans and New Potatoes
Salsa Verde
Roasted Rump of Lamb, Aubergine Caviar
Roasted Provencal Vegetables
Pan Juice Sauce
Roasted Fillet of Sussex Beef
Garlic and Rosemary Roasted Potatoes
Vine Tomato and Balsamic Dressing
Salad of wild Rocket, Slow Roasted Tomatoes, Fine Beans and Parmesan
Blackened Salmon
Warm Salad of Ratatouille
Basil Dressing