Chargrilled Asparagus Crostini
Pea Tops, Broad Beans and Pecorino
A Trio of English Summer Delicacies
Home Cured Salmon, Dill & Vodka Dressing
Shot of Chilled Garden Pea and Mint Soup
English Asparagus
Carpaccio of Beetroot
Soft Organic Goats Cheese, Watercress, Fresh Chives, Horseradish Cream
Home Cured Salmon
Cucumber, Radish and Watercress Salad
Dill and Vodka Dressing
Tea Smoked Duck Breast
Pear, Watercress & Pomegranate
Hazelnut Dressing
Potted Ham Hock
Apple and Saffron Chutney
Salad of Pea Tops, Chives and Apple
‘South Brockwells Farm’ Asparagus
Grade A local Asparagus.
Hollandaise Sauce.
Display Platters of Antipasti
Parma Ham, Home Cured Salmon, Mozzarella with Fresh Chilli, Roasted Aubergine, Peppers, Courgettes and Tomatoes, Caramelised Figs,
Rocket & Parmesan Salad