Amuse Private Caterers
Tel: 01825 732 216
SAMPLE STARTERS
Spring Vegetable and Ricotta Salad
With a Balsamic Vinaigrette

A Trio of Miniature Summer Delicacies
Home Cured Salmon, Dill & Vodka Dressing
Shot Glass of Gaspacho
English Asparagus

Carpaccio of Beetroot
Soft Organic Goats Cheese, Watercress, Fresh Chives, Horseradish Cream

Home Cured Salmon
Cucumber, Radish and Herb Salad  
Dill and Vodka Dressing

Tea Smoked Duck Breast
Pear, Watercress & Pomegranate  
Hazelnut Dressing

‘Amuse’ Prawn Cocktail
Layered Martini glass with Atlantic Prawns, Iceberg, Marie Rose Sauce. Garnished with Cayenne Pepper and Lemon.

‘South Brockwells Farm’ Asparagus
Grade A local Asparagus. Simply served with Hollandaise.

Display Platters of Antipasti
Parma Ham, Home Cured Salmon, Mozzarella with Fresh Chilli, Roasted Aubergine, Peppers, Courgettes and Tomatoes, Caramelised Figs,
Rocket & Parmesan Salad

Prosciutto di Parma
Salad of Wild Rocket, Mozzarella and Caramelised Peaches