Spring Vegetable and Ricotta Salad
With a Balsamic Vinaigrette
A Trio of Miniature Summer Delicacies
Home Cured Salmon, Dill & Vodka Dressing
Shot Glass of Gaspacho
English Asparagus
Carpaccio of Beetroot
Soft Organic Goats Cheese, Watercress, Fresh Chives, Horseradish Cream
Home Cured Salmon
Cucumber, Radish and Herb Salad
Dill and Vodka Dressing
Tea Smoked Duck Breast
Pear, Watercress & Pomegranate
Hazelnut Dressing
‘Amuse’ Prawn Cocktail
Layered Martini glass with Atlantic Prawns, Iceberg, Marie Rose Sauce. Garnished with Cayenne Pepper and Lemon.
‘South Brockwells Farm’ Asparagus
Grade A local Asparagus. Simply served with Hollandaise.
Display Platters of Antipasti
Parma Ham, Home Cured Salmon, Mozzarella with Fresh Chilli, Roasted Aubergine, Peppers, Courgettes and Tomatoes, Caramelised Figs,
Rocket & Parmesan Salad
Prosciutto di Parma
Salad of Wild Rocket, Mozzarella and Caramelised Peaches