TASTING PLATES
Informal fine dining, designed to allow you to entertain your guests, without the requirement for seating and therefore allowing you to invite more people to your party.
A selection of canapé, miniature starters, main courses and desserts are passed around to your guests to create a ‘full meal’ experience.
This style of menu is especially suitable for parties within your home, where you are looking for something unique and more substantial than canapé.
Vodka Gazpacho
Basil Puree
Tuna Tartar
Chilli and Pine Nut
Seared English Beef
Caramelised Onion Jam
Chargrilled Ciabatta
Crushed Broad Beans & Peas
Prosciutto di Parma
Rocket, Buffalo Mozzarella & Caramelised Peaches
Home Cured Salmon with Vodka Dressing
Cucumber, Radish and Watercress Salad
Organic Goats Cheese with Shallot Confit
Slow Roasted Cherry Tomatoes and Baby Leaves
Fillet of Sea Bass with Seared Lemon
Crushed Peas and Broad Beans
Roasted Rump of Lamb,Aubergine Caviar Provencal Vegetables , Pan Juice Sauce
Roasted Belly of Pork, Salsa Verde
Cannellini Bean, Broad Beans & Potatoes
Garden Pea and Mint Risotto
Pea Tops and Parmesan
Display Stands of Miniature Delicacies
Lemon Posset with Lemon Curd
Raspberry Sorbet
Dark Chocolate Pots
White Chocolate Cream
Coconut Panacotta with Mango Puree