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Tailoring our ideas to meet yours.

Specialising in bespoke events throughout the South East

Amuse are a privately owned catering company, based in Sussex , with over 10 years experience delivering catering for Weddings, Private and Corporate Events.

We pride ourselves on being one of the most innovative and flexible Caterers who strive to meet their clients exact requirements, offering beautifully cooked and presented food, a friendly discreet service and excellant value for money to our clients.

Our team are passionate about what we do  and can help you with every aspect of planning your party from menus and tableware to drinks and table linen.


Using locally sourced ingredients to produce beautifully presented delicious menus.


Whether your event is in a marquee, a venue or in your own home we can offer advice, recommendations and supply a range of options to meet your exact requirements.


We have considerable experience in creating and delivering fabulous events. We tailor our ideas to meet your exact requirements, working closely with you in the build up, helping you fine tune your choices then bringing it all together to make it happen on the day.


It is your day.  We never forget that.

We take full responsibility for making your event happen. We are there to look after you and your guests and make sure the  event is delivered exactly how you want it to be,


We only use the finest quality tableware; from white modern plates; gourmet cutlery; beautiful glassware; stylish canape platters and service equipment to the finest pressed linen.


From the initial enquiry to the planning and event itself the commitment of everyone in our team to make every event a great success is just part of what makes Amuse unique.


Beautiful dishes hand made from raw ingredients

Poppy Seed, Black Olive and Goats Cheese Cookies


Choose a beautifully plated main course with a choice of sharing side dishes to really spoil your guests.


Harrisa Rump of Lamb with Grilled Courgette

Yoghurt Dressing and Mint Chutney

Sirloin with Sauce Gribiche and Baby Watercress

Seared Sea Bass with Spiced Lentils and Chorizo

Baby Radish Leaves

Breast of Guinea Fowl with Parmesan Beignet

Crispy Air Dried Ham and Creme Fraiche Veloute

Roasted Rack of Pork with Haricot Bean and Parlsey Salsa

Pan Fried Duck Breast

Beetroot Puree, Roasted Shallot and Balsamic Jus

Roasted Corn Fed Chicken with Crushed Peas and Tarragon Dressing

Baby Red Chard

Marinated Butterflied Leg of Lamb with Gremolata

Roasted Vine Tomatoes and Rocket

Celeriac 'Steak' with Beetroot Ketchup  (v/vegan)

Fine Herb Dressing

Pumpkin, Spinach and Gorgonzola Tart (v)

Shallot Confit


Please choose 1:

Roasted Paprika Potatoes

Mixed Grains with Lentils, Herbs and Mint Dressing

Crushed Potatoes with Capers, Parsley and Pink Peppercorns

Miniature Sea Salt Baked Potatoes

Minted New Potatoes

Roasted New Season Potatoes with Feta, Oregano and Garlic Oil

Please choose 2:

Oven Roasted Caponata

Roasted Vine Tomtoes, Puy Lentils, Peppers and Parsley

Marinated Heritage Tomatoes with Basil Cress

Green Beans with Parmesan

Charred Squash with Feta

Grilled Aubergine with Pomengranate and Saffron Yoghurt Dressing

Chantenay Carrots with Nigella Seeds and Parlsey Oil

Mixed Baby Leaves with French Dressing

Tenderstem Broccoli with Chilli Flakes and Pine Nuts

Roasted and Marinated Beetroot with Whipped Goats Cheese.
Celeriac 'Steak' with Herb Dressing and Beetroot Ketchup...... a perfect vegan dish.