SOME CANAPE IDEAS....
Parmesan and Black Olive Shortbread with Parsley Pesto and Whipped Goats Cheese
Carpaccio of Salmon with Capers, Cress & Tartare Sauce
Cucumber Cups with Thai Beef Salad
‘Sipping Spoons’ of Tuna with Edamame and Red Cabbage
Ginger, Soy & Lime Dressing
Herbed Falafel with Hummus and Spiced Flatbread
Goats Cheesecake with Red Onion Marmalade
Pea & Mint Risotto Cakes with Seasoned Crème Fraiche
Tandoori Prawns with Beetroot Ketchup and Mustard and Yoghurt Chutney
Blackened Salmon with Lemon Mayonnaise
Roasted Pork Belly with Chorizo and Pepper Puree
Sesame and Old Sussex Cheese Croquettes with Spiced Tomato Chutney
Lamb and Pistachio Koftes with Artichoke Pakoras
Natural Yoghurt and Mango Chutney
Salmon Teriyaki with a Ginger Soy Dip
Cheddar Beignets with Sesame Dressing
Pistachio and Black Pudding Croquettes with Apple Puree
Chorizo and Manchego Croquettas, Gazpacho Sauce
Slow Roasted Tomatoes and Herb Oil
Golden Cross Goats Cheese Tart with Caramelised Figs
Goats Cheese Puree, Greek Cress and Balsamic Dressing
Cured Salmon with Avocado Puree and Orange
Lettuce Puree, Shaved Fennel, Caviar and Orange Dressing
Marinated Tomato with Buffalo Mozzarella and Herb Gnocchi
Basil Oil and Balsamic Glaze
Beals Farm Air Dried Ham
Peach 'Chutney', Walnuts and Almonds
Ham Hock Terrine with Apple and Saffron Chutney
Warm Brioche and Pea Tendrils
New Season Potato and Pea Terrine
Confit Tomatoes and Fine Herb Dressing
Grilled English Asparagus with Crispy Prosciutto
Gribiche Dressing
Smoked Trout with Toasted Hazelnuts and Fine Beans
Hazelnut Emulsion and Micro Watercress
Chorizo and Manchego Croquetas with Gazpacho Sauce
Slow Roasted Tomatoes, Micro Rocket and Basil Puree
Tomato and Taleggio Arancini with Basil Pesto
Basil Oil. Micro Rocket and Parmesan
Seared Sea Bass with Panzanella, Rocket and Basil
Breast of Guinea Fowl with Crispy Prosciutto
Artichoke Hearts, White Beans and Broad Beans
Wild Mushroom and Tallegio ‘Arancini’, Crème Fraiche Sauce
Roasted Salmon with Sauce Gribiche
New Season Potatoes, Asparagus and Crisp Green Leaves
Chargrilled Marinated Lamb with Parlsey and Spinach Pesto
Paprika Potatoes, Roasted Vine Tomatoes and Micro Rocket
Fillet of Sea Bass with Fennel and Radish
Crushed Potatoes and Capers, Green Olive Dressing
Micro Fennel Shoots
Roasted Rack of Pork with Charred Butternut Squash
Crackling, Feta, Pearl Barley, Chickpeas and Fine Beans
Roasted Fillet of Beef with Peperonata
White Bean Puree, Charred Baby Courgettes
Herb Roasted Potatoes
Herb Crusted Rump of Lamb with Daupohinoise Potatoes
Warm French Bean Salad and Lamb Jus
Pan Fried Duck Breast with Celeriac and Apple Puree
Artichoke Hearts, Confit Potatoes and Lambs Lettuce
Roasted Lamb Rump with Carrot Puree
Fondant Potato, Baby Carrots and Pea Tendrils
Herb Crusted Sirloin with English Beetroot, Fine Beans, Goats Cheese and New Season Potatoes
Cornfed Chicken with Crispy Thigh and Gremolata
Rosemary Roasted Potatoes, Confit Tomatoes and Fine Beans
Parmesan and Micro Rocket
Pumpkin, Spinach and Gorgonzola Tart
Shallot Confit
Sweet Potato, Artichoke and Feta Wellington
Romesco Sauce
Wild Mushroom & Tallegio Risotto Cakes
Truffle Creme Fraiche Dressing
Lemon Posset with Lemon Curd and Candied Lemon
Raspberry Pavlovas
Chocolate & Espresso Brownies
Raspberry Parfait with Matcha Cake and Yoghurt
Raspberries and Honeycomb
Sea Salt and Fudge Brownie with Honey and Milk Ice Cream
Milk Crisp
Passion Fruit Panna-Cotta
Mango, Black Olive Caramel and Coconut Sorbet
Macerated Strawberries with Vanilla Shortcake,
Fromage Frais Sorbet, Chantilly and Basil
We have a range of ideas for those looking for something less formal. Large platters and bowls of beautifully presented dishes served directly to each table to create a relaxed feel to your dining experience.
A Celebration Cheese Wedding Cake beautifully decorated with Fresh Fruit, then once cut, displayed for guests to help themselves throughout the evening with Grapes, Celery, Chutney and a selection of Bread and Biscuits.
Golden Cross Goats Cheese
Levin Down
St George Camembert
Sussex Blue
Olde Sussex
This is only one idea and we can of course incorporate any of your ideas if required.
We can produce any style of menu from sit down meals, buffets and barbeques to hog roasts, canape parties and grazing menus.
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